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Kettle-Cooked Potato Chips
Posted By: Darien, on host 64.20.16.100
Date: Wednesday, February 7, 2001, at 05:39:03

I'm quite fond of kettle-cooked potato chips. They have a body and a weight that normal, wimpy potato chips don't have. But now I'm curious about something: are kettle-cooked potato chips a phenomenon unique to New England, or do folks living elsewhere have them, too? I'm fairly sure the kind seasoned with sea salt is only available here.

Dar "Dip with Chips" ien

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