> I'm quite fond of kettle-cooked potato chips. They have a body and a weight that normal, wimpy potato chips don't have. But now I'm curious about something: are kettle-cooked potato chips a phenomenon unique to New England, or do folks living elsewhere have them, too? I'm fairly sure the kind seasoned with sea salt is only available here.
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> Dar "Dip with Chips" ien

They sound like the type of chips used in Bob's Texas Style Jalapeno Potato Chips. Thick and hefty. I have also seen a brand of chips here in the New York area called dirty potato chips which sound like what Jezzika was talking about.

-Faux "arg. can't read forum" Pas