> I'm quite fond of kettle-cooked potato chips. They have a body and a weight that normal, wimpy potato chips don't have. But now I'm curious about something: are kettle-cooked potato chips a phenomenon unique to New England, or do folks living elsewhere have them, too? I'm fairly sure the kind seasoned with sea salt is only available here.
>
> Dar "Dip with Chips" ien

We have something called kettle-cooked chips in Australia, but I don't know if they are the real thing. Next time I am shopping, I'll get some and let you know.

ding"chippies..."dong