Here is one of my favorite recipes. Why post it here, you might ask? One, because I love the recipe and thought others might as well, and two, because I keep losing the recipe, and this is my blatant attempt at not having to call my mom every time I want to make it. ;-) Enjoy!

-Leen



Chicken Divan
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2 (10-oz) boxes frozen broccoli (I like the chopped)

4 cooked boneless skinless chicken breasts

1 c Mayo

1/2 t curry powder

2 (10.75 oz) cans cream of whatever soup (I like cream of broccoli)

1/2 cup shredded cheddar cheese (I like mild cheddar)

1/2 cup bread crumbs (I like plain)

1 T butter or margarine, melted


Grease 9x13 pan (I usually forget this part, but it doesn't seem to matter). Pre-cook the broccoli, unless you like your broccoli crunchy. Spread on bottom of pan. Spread chicken on top of broccoli (I usually either boil or fry up 4 good sized chicken breasts, and then chop up into bite-size pieces. My mom likes to cook a whole chicken and then use that. Another option, for those of you that are lazy, is to get the tyson already-cooked frozen chicken pieces and use those. Use as much or as little chicken as you like, or as your pocket book allows. :). Mix soup, mayo, and curry powder, and spread on top of chicken. Sprinkle with bread crumbs, and then with cheese. Sprinkle melted butter on top. Bake at 350 for 25-30 minutes. Enjoy!