> > > > Thus, in order to prevent impending mass culinary chaos and the Death of Civilization As We Know It, please be sure to answer this very, VERY important $64,000 poll question:
> > > >
> > > > "In your regional part of the world, what do you call a young onion plant harvested before its root bulb is developed?"
> > > >
> > > > a. Green onion
> > > > b. Spring onion
> > > > c. Scallions
> > > > d. Shallots
> > > > e. Eschalotte
> >
> > > They're called green onions here in Alberta. :-)
> >
> > So you and Ellmyruh near the West Coast call them "Green Onions"... Kiki in D.C. and my Mother call them "Spring Onions"... and Grishny in Ohio and Brunnen-G in NZ say they're "Scallions." Maybe there's the beginnings of a distinct linguistic distribution here. Who else wants to contribute to the mapping?
> >
> > Wolf "Have yet to figure out which part of the world calls them 'Shallots'" spirit
>
> In NZ we call them Spring Onions (because if you drop them they bounce). I understand that Shallots are not onions, as such, but are a member of the onion family (like garlic) and that you eat the bulb. They are smaller and sweeter than onions - not unlike myself really.
>
> Puck - "Green onions here in Alberta" sounds an awfully long name for a vegetable.

You might have to look this one up. Does anybody know what a "ramp" is? Hint: I have *not* changed the subject.
Howard