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#655

Once, a very short man decided to open a restaurant, but he couldn't think of a name for it. He remembered how he always liked to dress up for Halloween, so he decided to call the restaurant "Hell's Kitchen," and he would always wear large plastic devil horns whenever he greeted people.

One day, the restaurant's caramel custard won an award for best dessert. At the awards ceremony, which was held at the restaurant, they were to make a custard for the guests to sample, but, just then, disaster struck.

"Sir," a kitchen hand said to the manager, "the decorative display for the custard broke."

"What!?" exclaimed the manager. "You'll have to get a new one."

And they did, but it too broke. They went through three more, until they found the last one in the restaurant. The audience loved it, and the next day, a newspaper story told about Custard's Last Stand at Little Bighorn's.