> The Black&Tan I mean is Yeungling beer, made in the oldest brewery in the US. It's brewed in PA or NJ or NY, I forget. It's hardly the best beer I've ever had, but you know how tradition can be.

Actually, a proper Black and Tan is made with an ale or a lager poured into your glass half-way (preferably Harp if you like the lager, Bass Pale Ale), then you pour a stout like Guinness so it floats atop the ale. If you do it properly (slowly pour it over a spoon) there will be a clean division between the two.

I prefer the drink with Harp.

-Faux "your resident thirsty finder of things" Pas