> > We also had lunch at Chili's -- it's rather hard to get to up here and we haven't been to it at all since we moved up here. Anyway, we had lunch at Chili's and saw on the menu -- hold me back -- "Country-Fried Steak". Which is Northern for "Chicken-Fried Steak". Which is the national dish of Texas.
>
> OK, chicken-fried steak? Translation please. Steak fried the way you'd fry a chicken? (Is there a difference?) Steak fried in chicken grease? Steak fried BY a specially trained chicken? Chicken that tastes like steak, or steak that tastes like chicken?
>
> Brunnen-"a very small steak, for people who are too chicken to try it?"G

Steak fried the way you'd fry a chicken. That is to say, coated in bread crumbs. A guess it is an American thing.

Speed'hmmmmmm,steeeeaaak'ball