> > > > > I had the distinction of being the first to vote for Cottage! yummy yum...there's nothing better than a big bowl of Pears and Cottage Cheese.
> > > >
> > > > You said it. Cottage cheese and ANY sort of fruit rules absolutely, but pears are especially good. So is applesauce, although the trick to that is not to let them mix together when you put them together in the bowl. Put the cottage cheese on one side, the applesauce in the other, and just make sure every spoonful gets some of each.
> > >
> > > No Blue Vein cheese either. That stuff rules.
> > >
> > > ladada(Cottage cheese on toast, with sliced cherry tomatoes on top.)dada
> >
> > It just occured to me that I had three kinds of cheese at supper tonight. There was cheddar on top of the sheppard's pie, I put cottage cheese on my salad, and I ate a chunk of gouda, to top it all off. My daughter brings back gouda (or however you spell it) from Europe. I never met a cheese I didn't like.
> > Howard
>
> What about head cheese? Don't tell me you like head cheese.

Head cheese? Eeewwwwww!

> The cottage cheese talks are really grossing me out. I've never been able to find any redeeming quality in cottage cheese. Oh sure, it works okay as a substitute in lasagna when you're out of ricotta, but only in *extreme* moderation, short of that, it's just kinda nasty.

I agree. My family loves it, but it just reminds me of sour milk.


> I'm not much for cream cheese either: "I'll have my bagel toasted, with butter, please."

You don't like cream cheese?!? Surely you can't be serious! Cream cheese is what gives a bagel its flavor and meaning! It defines the bagel! You just can't get that from some old butter.

M"I take my cream cheese very seriously"el