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#113

The average duck diet must be the pretty sorry if they get all excited and competitive over soggy bread. I think it would be downright terrifying to see what they'd do over a fresh chocolate mousse. This leads me to my next billion dollar business idea: a restaurant for ducks. I could serve them barbequed pork ribs, shrimp hollandaise, chicken caesar salad, and all kinds of other scrumptious dishes, all at reasonable prices. There wouldn't be any competition; they'd be standing in lines miles long to make reservations. Every duck in the world times fifteen bucks a plate is...well, a whole lot of money. I hate non sequiturs.