It just hit me that there are probably endless
variations in sandwich-cut possibilities to
explore here. A myriad of geometric shapes
and designs in sandwich cutting, waiting to be
tried and taste-tested.

I'll start with the alphanumeric system, I
suppose. The K-Cut works excellently, and
that leads me to wonder about the culinary
possiblities of the A-Cut, the T-Cut, and even
the Z-Cut. The M and W-Cut sandwiches
should be particularly interesting. No doubt
some of these will be failures, but how can we
find out without detailed analysis? I can
already foresee difficulty executing some cuts,
such as the B, the S, or the 8-Cut...it may
become necessary to develop special
sandwich die-cutters in order to continue this
research.

And this is just sandwiches! What about
cutting pizza, or lasagna, or even cheesecake
this way? The possibilities are truly endless!

Gri"Sam has created a monster"shny