> > > > The obvious answer to this question is 'peach', which isn't one of the choices!
> > > >
> > > > Underripe peaches are hard, and overripe peaches are mealy. For good flavor, texture, and juiciness, peaches must be eaten at the optimum stage of ripeness.
> > >
> > > Amen to that, brother! Amen!!
> >
> > Peaches, yes. But pears have the same problems, and they were on the list. Underripe pears are synonymous with funny-shaped rocks, and overripe pears are just nasty and mealy, like peaches. I'm rather surprised by the number of people who chose bananas; bananas can be eaten at any time from when they start to turn yellow to just before they ferment. That's a space of like three weeks.
>
>
> I'm with Darien on this one, I voted for the pears.
>
> Mage"Mushy pears are really disgusting"Lord

I like Mushy pears and mushy peaches...they're sweeter that way. But don't get me near a brown banana. and if it's not ripe...I get tummy aches.
On another note...I only like kiwis if they're overripe! mmmm mmmm good

Ticia